Finger Food & Supper

$3.80 per person per item (minimum order of 15 per item )

* Requires chef on site See Rates for Chef/Staff

Farm

Smoked Duck with Plum Jelly, Baby Celery and Speculaas
Sumac and Zahtar Lamb Skewers with Tomato Achar
Peppered Venison Loin and Beetroot on Gnocchi Romaine with Shallot Jam *
Ras el Hanout Lamb Slider with Baby Spinach and Mint Pesto
Chicken, Almonds and Raisin Bisteeya Cigar
Quinoa and Oat Sable with Rare Chimichurri Beef Fillet
Chicken and Mushroom Pie with Truffle Oil *

Lamb, Crisp Eggplant and Baba Ghanoush Tart
Duck Confit and Forest Mushroom Tarts with Truffle

Sea

Prawn and Watercress Sandwiches with Lemon and Cayenne
Prawn Cakes with Tomato Chilli Jam
Miso Prawn Cone with Mango Chutney *
Sake Marinated Salmon, Quince, Tangelo and Coriander Essence Rice Paper
Beetroot and Juniper cured South Island Salmon with Horseradish Potato Tart
Soy and Ginger Salmon Skewers
Mirin Tuna, Dashi Mayonnaise and Sesame *
Rare Tuna Spring Rolls With Lime and Soy *
Mini Chermoula Tuna Burger, Preserved Lemon and Crème Fraiche

Lemon Scallops with Smoked Sea Salt and Chilli Pancetta

Garden

Blackened Eggplant and Whipped Chevre Gougere
Baked Parmesan Tart with Balsamic and Pear Chutney
Green Pea and Ginger Herbed Tartlet with Hazelnut and Mint Salsa
Sake and Vanilla Poached Vine Tomato, Caramelised Onion and Feta
Crisp Potato and Beetroot Rostii, Olive, Basil and Raisin Tapenade
Roast Pumpkin, Spinach, Ricotta and Cashew Empanada
Potato, Mint and Feta Pancake with Imam Biyaldi

Sweet

Mini Lemon, Ricotta and Almond Cakes
Chocolate and Pistachio Marquis Sable
Raspberry and Rose Petit Meringues with Orange Crème
Plum and Chocolate Brulee Tart
Classic Pecan and Maple Spiced Tart
Opera Cake – Dark Chocolate and Coffee layered Almond Sponge
Lemon Meringue Tartlets

Cocktail Hour Platters

$105.00 per platter (10 portions) – approx. 4 pieces per portion

* Chef recommended – otherwise some items may be substituted.

The following items are an indication of platter content; items may vary according to season.

Moroccan

Saffron fish cakes, Lamb and fig Cigars, Bastilla chicken Phyllo, Harissa Chicken Drumettes, Chermoula marinated fish, Cumin, Fennel and Cinnamon Spiced Pumpkin, Spicy Minced beef kebabs

Fusion Tastes *

Dim Sums, Crisp Vegetable Rice Paper Rolls, Black Bean Squid, Cajun chicken wings, Cumin spiced Salmon Skewers, Greek Beef Balls, Fresh Prawn Spring Rolls

Euro

Cured Meats and Seafood, Grilled Vegetables, Pepperdews, Dolmades, Duck and Cognac Pate with Home made Chutney and Pickles and Bruschetta and Crusty French Breads

Kiwiana *

Mini Steak and Cheese Pie, Fish Goujons and Potato Wedges, Lamb Burger, Garlic and Herb Bread Sticks, Asparagus Rolls, Mussel and Courgette Fritters, Smoked Fish Tart, Sausage Rolls

Vegetarian

Feta and Chickpea Fritters, Vegetable Pakora, Grilled Artichokes, Feta stuffed Peppadews, Roast Tomato and Fennel Bruschetta, Pumpkin and lentil Kofta, Crisp Vegetable rice paper rolls, Cabbage and Chive Dim Sum, Roast Cauliflower and Kumara Frittata

Whole Hot Smoked Salmon Fillets

Muscovado, Horseradish, Juniper and Lime Glazed Home Smoked Salmon served with Tomato Chilli Jam and Kumara Sourdough

Premium Red Wine Platter $125 per platter (10 portions)

Smoked and Roasted Duck, Pate, Fennel Salami, Caramelised Cipollini, Pancetta Pastry Sticks, Olives, Mushroom Babujuans, , Sun blush Tomatoes, Pepperdews, Washed Rind and Blue Cheese, Grilled Artichokes, Grilled Lamb Cutlets with Grilled Sour Dough and Bruschetta.

Premium White Wine Platter $125 per platter (10 portions)

Prosciutto, Roasted artichokes, Feta, Grilled Prawns, Pepperdews, Baba Ganoush, Green Olives, Brie, Chutney, Grilled Red Peppers Smoked Mussels, Lemon and Garlic Seared Squid with Baguette and Puglia.

Gourmet Bar Snacks $35.00 per platter (10 portions)

Horipito and Sundried Tomato Pita Crisps, Baked Garlic and Herb Bread Sticks, Paprika and Parmesan Popcorn, Soy Honey and Sesame Roasted Nuts, Pretzels

Artisan Cheese Platter with Oatcakes, Crackers and Accompaniments $75.00 per platter (10 portions)

Standing Fork Food

$9.50 pp per selection – Chef Recommended

Roast Chickpeas, Cauliflower and Ginger with Baby Spinach, Toasted Pepita
Tamarind Glazed Vegetable, Peppers, Rocket Haloumi
Broccoli, Baby Beet, Spring Onion, Grilled Baby Carrots, Orange, Mustard & Miso Dressing
Cucumber, Kumara, Pomegranate, Green Bean, Baby Spinach and Goats Curd
Fennel Seed Lamb, Cannellini Beans, Courgette, Radish, Cashew and Mint

Grilled Ras el Hanout Lamb, Freekeh, Walnuts, Chard, Rosemary Mushrooms and Tahini Labneh
Orange Glazed Ham, Kumara Roasted with Maple and Sumac, Poppy Seed and Sesame Yoghurt
Star Anise Ham, Cucumber, Paw Paw, Toasted Rice with Tamarind and Caramelised Macadamia
Grilled Lemon Chicken, Oregano, Cucumber, Roast Tomato, Black Olives
Roast Corn-Fed Chicken, Mandarin, Kale, Pumpkin, Tomato and Yuzu
Duck with Poached Balsamic Figs, walnuts, Grapes, Vinagre de Jerez, and Quinoa
Sesame Glazed Beef Balls, Coriander and Chilli Rice Salad, Cucumber Pickle
Grilled Chipotle Squid, Charred Corn and Piquillo Pepper Salad, Smoked Ricotta
Seared Salmon, Buckwheat, Avocado and Watercress Salad with Nori and Black Sesame Salt
Sancho Prawns, Miso Roasted Artichoke and Kumara, Garlic Ume Dressing
Manis Beef Sirloin, Roast Pumpkin, Sweet Aubergine, Shiitake, Herbed Horseradish Mascarpone and Parmesan

Supper Size

$5.50 per person per selection – Chef Required

Chinese Steamed Hoisin Pork Belly Sandwich
Fish and Fries Carton with Lemon Aioli
Pambazos of Chorizo, Mexican Salsa and Potato
Mini Steak Burger, With Salsa Verde and Caramelised Onion

Supper Carvery

One selection meat $10.50 per person

Two selections meat $12.00 per person

Rosemary and Paprika Roasted Beef Sirloin
Chilli and Mint Grilled Butterflied Lamb Leg
Palm Sugar, Lime and Ginger Glazed Champagne Ham

Served with

Home-made Condiments, Sliced Tomatoes, Cucumbers, Gourmet Salad Leaves, Pickles, Cheese with Scottish Oat Baps and Artisan Bread Rolls