Taste the difference a Michelin Star Chef makes
“Know your food from start to finish,” Chef Philip Reynolds defines a good chef as one who must have intimate knowledge of the capabilities of the ingredients of any dish.
The principle of The Difference is simple – an absolute dedication to consistently producing food of the highest possible quality and standard and outstanding attention to the smallest detail and personal service
What We Do
Table
New range of Table ready seasonal farm made products to enhance your meals
Boxes
Selection of picnic, deli, finger food, BBQ Salads to name a few.
Bespoke Cuisine
Creating memorable culinary experiences at your choice of location.